Nick Dobson Wines Côte d'Or

Saint-Romain 2005 "Sous le Château" Domaine Coste Caumartin Pommard
Ref: 3335006

Price: £12.50 (Including VAT at 17.5%)

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Chorey-Les-Beaune 2005 "Le Grand Saussy" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 334011

Price: £13.35 (Including VAT at 17.5%)

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Saint-Aubin 2005 1er Cru "Le sentier du Clou" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 334012

TN in preparation

Price: £15.02 (Including VAT at 17.5%)

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Meursault 2003 "Les Vireuils" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 334019

Price: £20.35 (Including VAT at 17.5%)

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Bourgogne Hautes Cotes-de-Nuits 2005 Domaine Henri et Gilles Remoriquet Nuit-St.-Georges
Ref: 3335002

This Bourgogne Hautes Cotes-de-Nuits is a blend of 70% Chardonnay 70% and 30% Pinot Blanc; only about 2000 bottles are made each year. Vines have south-easterly exposure, are aged from 10 to 25 years, and are trained using the single Guyot method. Soil types are clay/limestone on a base of hard Comblanchien limestone. The "Lutte Raisonnée" method of pest control is used in the vineyard. Following the harvest, the wine undergoes slow temperature-controlled fermentation, and light filtration prior to barrel-aging for 12 months. A limpid pale golden-yellow, the nose is floral with honeyed notes. On the palate there is excellent attack with masses of fresh ripe fruit, hints of honey, and good acid structure. Good length with honey on the finish. Serve at 15 to 16ºC with seafood, freshwater fish, or white meats. Drink within 5 years of the vintage.

Price: £11.50 (Including VAT at 17.5%)

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Savigny-Les-Beaune 2004 "Les Fourneaux" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 3340016

Wines from Savigny-les-Beaune, with their medium purple robe, and heady scents of ripe red fruit, are said by some to express femininity. This 100% Pinot Noir wine is from a vineyard known as "Les Fourneaux" ("The furnaces"), where vines aged on average 25 years grow on chalky-gravel soils. The grapes are manually harvested, selected, and de-stemmed prior to crushing, and natural-yeast fermentation follows, temperature controlled in stainless steel for approx 15 days. The wine is then oak-aged for some 12 months, 35% of the barrels being new each year. The wine is bottled unfiltered, and may therefore throw a light harmless deposit in the bottle. A medium intensity red-purple with a nose of morello cherry, blackcurrant, and raspberry. On the palate this wine is dry, very fruity, and has lithe silky tannins. Long dry finish, with tannins and a subtle earthiness showing. Drink around 15-16° C , with magret de canard and blackcurrants, or red and white meats.

Price: £15.25 (Including VAT at 17.5%)

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Beaune 2004 1er Cru "Les Cent Vignes" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 334018

Price: £16.80 (Including VAT at 17.5%)

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Aloxe-Corton 2004 "La Combe" Joël Remy Sainte-Marie la Blanche, Beaune
Ref: 3335014

Price: £18.21 (Including VAT at 17.5%)

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